Tuesday, April 8, 2014

Oatmeal Muffies



Y'all. Oats. You already KNOW I'm in love with them. But this easy, simple, breakfast-to-go/anytime sweet treat is somethingggg else! I love it, I really do. I hope you do, too.

YOU WILL NEED:

1 cup raw oats
1 egg white
1/2 banana
1/3 cup unsweetened almond milk
1 tbs splenda
1 tsp peanut butter or nutella
1/2 tsp cinnamon

DIRECTIONS:

Preheat oven to 350 F

Mix everything in a bowl. I like to mix the wet ingredients in one bowl and the dry ingredients in another. Add the wet mixture to the dry and mix until well combined.

Bake for 11 minutes! 
Remove from oven and top with sugarfree chocolate chips or whatever topping you'd like!

If you don't finish them in one day, I suggest storing in the fridge and warming up in the microwave if you want them warm again :) But, they taste pretty good cold, too!

In joy, enjoy!
jLv

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