Single Serving Chocolate Chip Cookies

Ever have those ridiculous cravings for something sweet, but are at war with yourself because you don’t want to go overboard or don’t want the excess sugars?

These are the PERFECT solution!

I make these…a lot…LOL

YOU WILL NEED:

3 tbs whole wheat flour

1 dash/pinch of salt (no more than 1/2 tsp)

1 dash/pinch of baking soda (no more than 1/2 tsp)

3 tsp mini chocolate chips of choice (I use sugar free!)

3 tsp Splenda-Brown Sugar (the regular kind will do just fine, too!)

1 tbs and 1 tsp of olive oil

1/2 tsp vanilla extract

1 1/2 tsp on unsweetend vanilla almond milk

DIRECTIONS:

Spray a cookie sheet with nonstick spray

Mix up the dry ingredients in a bowl.

Add in the oil, extract, and milk. Mix well.

Add in the chocolate chips.

The batter may be “piecey” or seem “dry” but when you mush them into cookie shapes, you should be okay.

Bake at 350 degrees for about 11 minutes.

They have a different texture, but they really do hit the spot!

Top with sugarfree caramel drizzle or whatever you’d like!

In joy, enjoy!

-JVee